Spring 2024 Wine Club Zine - Print and fold

Read the spring zine! Paper copies are available at the tasting room.

Featured wines include 2020 Summer Land Brianna, 2020 Song of Myself white blend and 2020 Sound of Memory Marechal Foch and Petite Pearl blend.

S is for Spring and also for Sulfur-containing volatile aroma molecules

Want to learn more? Here are some links to research papers I referenced:

Yang C, Ye Z, Mao L, Zhang L, Zhang J, Ding W, Han J, Mao K. Analysis of volatile organic compounds and metabolites of three cultivars of asparagus (Asparagus officinalis L.) using E-nose, GC-IMS, and LC-MS/MS. Bioengineered. 2022 Apr;13(4):8866-8880. doi: 10.1080/21655979.2022.2056318. PMID: 35341470; PMCID: PMC9161954.

Tsai P-C, Araujo LD, Tian B. Varietal Aromas of Sauvignon Blanc: Impact of Oxidation and Antioxidants Used in Winemaking. Fermentation. 2022; 8(12):686. https://doi.org/10.3390/fermentation8120686

Mustafa AM, Angeloni S, Nzekoue FK, et al. An Overview on Truffle Aroma and Main Volatile Compounds. Molecules. 2020;25(24):5948. Published 2020 Dec 15. doi:10.3390/molecules25245948

Russan, A. The Science of Thiols in Wine. SevenFifty Daily. Published 2023 Jun 29. https://daily.sevenfifty.com/the-science-of-thiols-in-wine/

Norton EL, Talbert JN, Sacks GL. Consumer Hedonic Testing and Chemical Analysis of Iowa Wines Made from Five Cold-Hardy Interspecific Grape Varieties (Vitis spp.). American Journal of Enology and Viticulture. 2023  74: 0740010 Research Report. DOI: 10.5344/ajev.2022.22002c

Gürbüz O, Rouseff JM, Rouseff RL. Comparison of aroma volatiles in commercial Merlot and Cabernet Sauvignon wines using gas chromatography-olfactometry and gas chromatography-mass spectrometry. J Agric Food Chem. 2006;54(11):3990-3996. doi:10.1021/jf053278p

Kirsten Allen & Joan W. Bennett (2021) Tour of Truffles: Aromas, Aphrodisiacs,Adaptogens, and More, Mycobiology, 49:3, 201-212, DOI: 10.1080/12298093.2021.1936766

If you’re used to citing research papers, please excuse my messy citations!