Join the Project
We love sharing our new releases and special projects. Many of these experimental wines are made in extremely limited quantites. In order to ensure you get to try them, we encourage you to sign up for our wine club. In addition to a curated selection of wines, you’ll get access to our small lot projects, invitations to events at the winery, and a discount on your purchases.
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The Future of Wine
“Due to climate change, many of the best wine regions, including Napa, Champagne, and Bordeaux, are facing increasing struggles to grow their traditional grape varietals. Innovative winemakers are turning to formerly unsung hybrid grapes like Marquette, Frontenac, and LaCrosse, which tend to be hardier and more disease resistant. Erin Rasmussen of Wisconsin-based American Wine Project sources these and other hybrid grapes from the Upper Midwest to remarkable success with her new wine club.”
- Valerie Stivers and Hank Zona, Food52