Meet winemaker Erin Rasmussen at The Purple Pig, 5pm till close.

Stop by for menu specials and somm-selected pairings.

The Purple Pig insists on doing things that are unusual or unexpected, which makes eating there such an enjoyable experience. As enthusiasts of nose-to-tail cooking, their talented kitchen team makes them the place to try and share new things, from Pig Ears to Roasted Bone Marrow (and groundbreaking, unique wines!).