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2020 SOCIAL CREATURE Rosé
90% direct-press Sabrevois and 10% whole-cluster fermented St. Pepin. Our first-ever rosé is full of complex pome flavors, a hint of cedar bark, and an entire orchard of juicy red fruit.
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140 cases. $16
2020 ANCESTRAL Brianna Pétillant naturel
Fermented with native yeast, this “pet nat” is delicately sparkling and full of guava, meyer lemon and yellow pear. Creamy, toasty base notes round out the palate and create a complex mouthfeel.
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110 cases. $20
WIT & WISDOM Piquette Rouge
The 2020 Wit & Wisdom red Piquette is a blend of all our red grapes, plus our La Crescent pomace. La Crescent is like the cold-climate viognier - it lifts the fruit, just like viognier does to syrah in the northern Rhone. Seductive, fruit-forward and funky.
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12 ounce cans $7/single, $24/4-pack
Bottles $13
LIGHT VERSE orange Piquette
Made from rehydrated white grape pomace, this piquette is floral and spicy - think apple blossom and cardamom. The 2020 batch features a significant portion of whole-cluster fermented white pomace, lending a coppery color, a bit of tannic structure, and a savory fruit profile.
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12-oz cans $7/single, $24/4-pack
Bottles $13
SWITCH THEORY Red Blend
A blend of Frontenac, Marquette and LaCrosse. Lively and perfect for chilling.
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38 cases. $18
2019 SUMMER LAND Brianna
A percentage of skin contact fermentation brings an almost savory quality to this expression of Brianna. Neutral oak aged, 100% malolactic fermentation.
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94 cases. $22
2018 RIVALS LaCrosse
100% LaCrosse from Harrison Hollow Vineyard in Viroqua. Barrel fermented and aged on lees for 18 months. 30 ppm sulfur added at bottling. Bright and minerally with notes of lemon zest, wild herbs and almond.
Artist unknown, circa 1840
50 cases. $22
91 points, The Cork Report
2018 SYMPATHETIC MAGIC Marquette
100% Marquette from TYCOGA Vineyards in DeWitt, Iowa. Field-destemmed and fermented in small batches. Aged in neutral oak for 20 months. Rich, bright and layered, with notes of crunchy cranberry and warm tree bark.
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70 cases. $32
2018 SOUND OF MEMORY Maréchal Foch
100% Marechal Foch from HAV Vineyards in Ozaukee County. Whole-cluster fermentation, aged in stainless steel for 18 months, under pellicle. 15 ppm sulfur added at bottling. Layered and brooding with notes of cranberry, apple skin and tobacco.
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50 cases. $24
2018 WATER + SKY Frontenac
100% Frontenac noir from TYCOGA Vineyards in DeWitt, Iowa. Destemmed, fermented warm and aged on lees in neutral barrels for 20 months. Bright red fruit with subtle earthiness and juicy acidity. Delicate and complex.
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45 cases. $24
2019 MODERN OPTIMISM St. Pepin
100% St. Pepin grown at Harrison Hollow Vineyard in Viroqua, Wisconsin. A 13-day whole cluster fermentation gives this skin-contact “orange” wine lots of structure and finesse. Spicy, herbal and full of juicy pome fruit flavors.
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70 cases. $24
2018 SUMMER LAND
Brianna
100% Brianna from TYCOGA Vineyards in DeWitt, Iowa. Barrel fermented and aged in neutral oak. Crisp and aromatic with peach and jasmine aromas. Lively and zesty citrus peel, bergamot, magnolia and mineral flavors.
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90 cases. $22